Recommendation to Preparing 5-Star Eggless Chocolate Sponge Cake

Wishing to eat Eggless Chocolate Sponge Cake a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Eggless Chocolate Sponge Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to eggless chocolate sponge cake recipe. To cook eggless chocolate sponge cake you only need 11 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Eggless Chocolate Sponge Cake, here are the ingridients required:

1. You need 1.5 cups of all-purpose flour.
2. Prepare 1 cup of sugar.
3. Prepare 3 tbsp of cocoa powder.
4. Provide 1/4 cup of any smell free vegetable oil.
5. Provide 1 cup of cold milk or you can use water too.
6. Get 1/2 tsp of baking soda.
7. You need 1 tsp of baking powder.
8. You need 1 tsp of vanilla essence.
9. Take 1 tbsp of white vinegar / apple cider vinegar / lemon juice.
10. Use 1 pinch of salt.
11. Take 1 tbsp of Choco chips.

After preparing the ingridients, now you are ready to prepare your appetizing Eggless Chocolate Sponge Cake by following the procedures on this section:

1. Pre-heat oven for 10 minutes to 180C.
2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it..
3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches.
4. Folding it in after each batch, Don’t over mix, just gently fold the mixture.
5. Grease the cake pan with oil and flour.
6. Pour the batter in the greased pan and sprinkle Choco chips.
7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins..
8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour.
9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature.
10. Or in the refrigerator for up to 4-5 days..

A soft, spongy luscious eggless chocolate sponge cake using condensed milk can prove to be the base for wondrous creations. Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. हिन्दी में पढिये : Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake. To prepare cake, take refined flour in a bowl and mix baking powder, baking soda and cocoa powder to it. Mix everything reall well and sieve this mixture twice to mix everything really well.

Recipe : Eggless Chocolate Sponge Cake

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step by step to make Eggless Chocolate Sponge Cake

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