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Practical Way to Cooking Appetizing Taiwanese Beef Noodles Soup

Wishing to eat Taiwanese Beef Noodles Soup a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Taiwanese Beef Noodles Soup like a famous chef made.

Taiwanese Beef Noodles Soup

We hope you got insight from reading it, now let's go back to taiwanese beef noodles soup recipe. To cook taiwanese beef noodles soup you only need 18 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Taiwanese Beef Noodles Soup, below are the materials needed:

  1. Take 3 tablespoon of olive oil.
  2. Use 1 of onion, sliced.
  3. You need 4 of garlic cloves.
  4. Prepare 4 of spring onions.
  5. Take 3 of large red chilli, deseeded.
  6. You need 3 tablespoon of hot been sauce.
  7. Take 3 of tomatoes, cut into wedges.
  8. Take 2 tablespoon of brown sugar.
  9. Take 1/4 cup of dark soy sauce.
  10. Take 1/2 cup of soy sauce.
  11. Use 1/2 cup of cooking chinese cooking wine.
  12. Provide 2 of star anise.
  13. Provide 1 kg of beef chuck, cut into roughly 4 cm cubes.
  14. You need 3 cups of beef stock.
  15. Provide 2 of small bunches of bok choy, halved and quickly blanched in boil.
  16. Use 200 gram of cooked egg noodles.
  17. Get to taste of Salt and sugar.
  18. Get of Coriander or spring onions or coriander to serve.

After preparing the ingridients, now you are good to cook your tasty Taiwanese Beef Noodles Soup by following the procedures on this section:

  1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
  2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
  3. After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..

All products linked here have been independently selected by our editors. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. This Taiwanese beef noodle soup made with chiles, udon noodles, and plenty of garlic is easily made in the slow cooker for winter evenings. When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.

Recipe : Taiwanese Beef Noodles Soup

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