Variety to Serving Tasty Seafood lasagna
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We hope you got benefit from reading it, now let's go back to seafood lasagna recipe. To make seafood lasagna you need 31 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Seafood lasagna, here are the components required:
- Prepare of Tomato sauce.
- Take 1.5 kg of seafood mixture (chopped shrimp, squid and octopus).
- Provide 3 of onions.
- Take 5-7 of garlic cloves.
- Prepare 3 tbsp of olive oil.
- Get 1800 gr of chopped tomatoes.
- Take of Salt.
- You need 1 tsp of red chili powder.
- You need 1 tsp of black pepper.
- You need 2 tsp of dried oregano.
- You need 2 tsp of dried basil.
- You need 2-4 cups of water or chicken broth.
- Use 2 of carrots.
- Provide 1-2 of celery.
- You need 200 ml of red wine.
- Take 1 of bay leaf.
- Provide 1 tsp of sugar.
- You need of Bechamel sauce.
- Take 150 gr of butter.
- You need 150 gr of all-purpose flour (6 spoons).
- Prepare 1200 ml of milk.
- Use 1 tsp of salt.
- Use 1/2 tsp of nutmeg.
- Take 50-100 gr of Parmesan cheese.
- You need of Layers.
- You need 400 gr of chopped tomatoes.
- Get 3 tbsp of olive oil.
- Get 700 gr of no-boil lasagna pasta.
- Prepare 1 kg of mozzarella.
- Take of Fresh herbs basil and parsley.
- Take of Parmesan cheese.
After readying the components, now you are good to make your 5-star Seafood lasagna by following the guidances on this section:
In a large skillet, heat olive oil over medium heat. Stir in Alfredo sauce, shredded cheese blend, and nutmeg until cheese melts. Meanwhile, combine clam juice, wine and water in a large deep skillet. Reduce heat to medium-low and add shrimp. First, add a layer of pasta, followed by a layer of seafood sauce then béchamel, and repeat.
Recipe : Seafood lasagna
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