Best Idea to Serving 5-Star Spaghetti alle Vongole
Wishing to dine Spaghetti alle Vongole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Spaghetti alle Vongole like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti alle vongole recipe. To make spaghetti alle vongole you need 9 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Spaghetti alle Vongole, below are the ingridients needed:
- Use 7 oz of spaghetti.
- Get 3 tbsp of olive oil.
- You need 1 clove of garlic, sliced.
- Use 6 of anchovy filets.
- Prepare 1/4 tsp of dried red pepper flakes.
- Get 1/4 cup of white wine.
- You need 1 1/2 lbs of cockles or littleneck clams.
- You need 10 oz of can chopped clams.
- Take 2 tbsp of fresh parsley, chopped.
After preparing the components, now you are good to prepare your tasty Spaghetti alle Vongole by following the instructions below:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
- Garnish with fresh parsley and serve immediately..
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. By The Bon Appétit Test Kitchen. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. There's more to Italian clams and pasta than you might think. What's your favourite summer pasta dish?
Recipe : Spaghetti alle Vongole
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