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Variety to Serving Perfect Palakkai Kurma /Jackfruit Kurma

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Palakkai Kurma /Jackfruit Kurma

We hope you got benefit from reading it, now let's go back to palakkai kurma /jackfruit kurma recipe. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Palakkai Kurma /Jackfruit Kurma, below are the components required:

  1. Provide 500 grams of raw jackfruit.
  2. Get 2 of medium onions chopped.
  3. Provide 2 of medium tomatoes chopped.
  4. Get 4 of green chillies slitted.
  5. Provide 1 cup of coconut paste.
  6. You need 1 teaspoon of ginger garlic paste.
  7. Provide 1/2 teaspoon of dried mango powder.
  8. Provide 1 teaspoon of coriander powder.
  9. You need 1/2 teaspoon of red chilli powder.
  10. You need 1/4 teaspoon of cinnamon powder.
  11. Prepare 1 teaspoon of sabji masala.
  12. Use 1/4 teaspoon of black pepper powder.
  13. Take 1/2 teaspoon of moti saunf /fennel seeds.
  14. Use 1 teaspoon of cumin seeds.
  15. Use 2 of big bay leaves.
  16. Provide 1 of big cardamom.
  17. Prepare 1 tablespoon of chopped coriander leaves.
  18. Provide 1 teaspoon of salt or to taste.
  19. You need 2 cups of water or as required.
  20. Take 1 tablespoon of oil.

After readying the ingridients, now you are ready to cook your 5-star Palakkai Kurma /Jackfruit Kurma by following the guidances below:

  1. Wash, peel and cut the kathal in 3 cms cubes..
  2. Gather all the ingredients and spices.
  3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles..
  4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool..
  5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds..
  6. Add the chopped onion and sauté till it turns golden and translucent..
  7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away..
  8. Add all the dry masala powders and salt and sauté till the oil separates..
  9. Add the coconut paste and cook for 2 minutes stirring continuously.
  10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely..
  11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick.
  12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice.

Chettinad Palakkai Kurma - Baby Jackfruit Kurma Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice. I never knew that until my MIL cooked once after marriage. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut Everyone in my family is a fan of palakkai vathakkal.

Recipe : Palakkai Kurma /Jackfruit Kurma

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