Recommendation to Serving Appetizing Fullblood Wagyu Kielbasa And Lentil Soup
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To make an extraordinary Fullblood Wagyu Kielbasa And Lentil Soup, below are the ingridients needed:
- Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons).
- Prepare 1 of Large Sweet Onion (diced).
- You need 1 of Large Leek (cut in half lengthwise and diced).
- Get 3 of Large Carrots (diced to 1/2 inch pieces).
- Get 3 Stalks of Celery (diced to 1/2 inch pieces).
- Get 1 of Large Red Bell Pepper (diced).
- Prepare 5 of Garlic Cloves (minced).
- Take 3 QT of Beef Stock.
- Use 2 CUP of Green Lentils.
- Use 1/4 CUP of Olive Oil.
- Provide 1 CUP of Basil Leaves (plus additional for garnish).
- Provide 12 OZ of Tomato Paste.
- You need of Kosher Salt & Freshly Ground Black Pepper (to taste).
- Take 2 TBSP of Red Wine Vinegar or Hot Sauce.
- Use 1 TSP of Thyme.
- Provide 4 OZ of Greek Yogurt.
After readying the ingridients, now you are ready to make your tasty Fullblood Wagyu Kielbasa And Lentil Soup by following the procedures below:
Receive promotions, cooking tips, and more directly to your inbox. In a pot, bring the rice and water to a boil. Heat the oil in a large pot over medium heat, and cook the turkey kielbasa until lightly browned. Mix in onion and carrot, and season with red pepper. Pour in the water and broth, and mix in lentils.
Recipe : Fullblood Wagyu Kielbasa And Lentil Soup
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fast method to make Fullblood Wagyu Kielbasa And Lentil Soup
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