Half an Hour to Cooking Tasty Mandys Apple platt (strudel) my style

Wishing to eat Mandys Apple platt (strudel) my style a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Mandys Apple platt (strudel) my style like a famous chef made.

We hope you got benefit from reading it, now let's go back to mandys apple platt (strudel) my style recipe. You can cook mandys apple platt (strudel) my style using 10 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Mandys Apple platt (strudel) my style, here are the materials required:

1. Use 6 cup of peeled sliced apples.
2. Provide 1/2 cup of brown sugar.
3. Get 3 tbsp of butter.
4. Use 1 pinch of ground cinnamon to taste.
5. Provide 1 tbsp of lemon juice.
6. Take 250 grams of self raising flour.
7. You need 110 grams of cubed butter.
8. Take 4 tbsp of cold water if needed.
9. Get 1 pinch of salt.
10. You need 1 of beaten egg for glaze.

After preparing the ingridients, now you are good to make your tasty Mandys Apple platt (strudel) my style by following the instructions on this section:

1. Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning.
2. Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape.
3. Add cinnamon to taste and allow to cool slightly.
4. Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes..
5. Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg..
6. Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving..
7. Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy.

To assemble the strudel, place a rectangular sheet of filo pastry on a clean work surface, and working quickly so the pastry doesn't dry out, brush with melted butter then continue layering and basting each sheet. A wide variety of apple strudel options are available to you, such as flavor, certification, and style. This apple strudel recipe is delicious enough to be a dessert and filling enough for a breakfast treat. Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe.

Recipe : Mandys Apple platt (strudel) my style

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