Recommendation to Preparing Extraordinary Toppogi (Spicy Korean mochi soup)
Hoping to dine Toppogi (Spicy Korean mochi soup) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Toppogi (Spicy Korean mochi soup) like a famous chef made.
We hope you got benefit from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. To cook toppogi (spicy korean mochi soup) you only need 12 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Toppogi (Spicy Korean mochi soup), here are the components required:
- You need 250 g of mochi stick.
- You need 2 of small carrots.
- You need 1/2 of onion.
- Provide 4 of chestnut mushrooms.
- You need of Fish cakes.
- Take of Spicy Sauce.
- Provide 2 tbsp of red pepper paste (Gochujang).
- Use 2 tbsp of soy sauce.
- Take 2 tbsp of sugar.
- Provide 2 tsp of chicken stock.
- Use 2 of chopped garlic cloves.
- You need 250 ml of water.
After preparing the components, now you are ready to make your 5-star Toppogi (Spicy Korean mochi soup) by following the instructions below:
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
Recipe : Toppogi (Spicy Korean mochi soup)
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