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Half an Hour to Serving Tasty Millionaire’s Flapjack

Hoping to eat Millionaire’s Flapjack a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Millionaire’s Flapjack like a famous chef made.

Millionaire’s Flapjack

We hope you got benefit from reading it, now let's go back to millionaire’s flapjack recipe. You can cook millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Millionaire’s Flapjack, here are the components required:

  1. Get 250 g of porridge oats.
  2. You need 75 g of sultanas.
  3. Get 75 g of unsalted butter.
  4. You need 75 g of dark brown soft sugar.
  5. Provide 50 g of black treacle.
  6. Get 25 g of golden syrup.
  7. Provide 1-2 tablespoons of rum flavouring, to taste.
  8. Provide of For the caramel.
  9. Provide 1 (397 g) of tin condensed milk.
  10. You need 80 g of unsalted butter.
  11. Get 80 g of golden caster sugar.
  12. You need of For the chocolate topping.
  13. Take 150 g of dark chocolate, melted.

After readying the components, now you are good to make your appetizing Millionaire’s Flapjack by following the guidances below:

  1. Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin..
  2. Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture..
  3. Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it..
  4. To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes..
  5. Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool..
  6. Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit..
  7. Store in airtight container in the fridge for up to a week..

Oh my goodness these are good!!! A little taste of extravagance for all sweet flapjack lovers. It was caramel week on GBBO (Great British Bake Off for those living in the back end of beyond) this week and never the one to miss out I wanted to get in the sticky sweet action too. Allow to cool completely in the tin. Ces flapjacks ne sont pas de moi mais d'une marque que j'adore : Gü.

Recipe : Millionaire’s Flapjack

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