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Hoping to eat Rice pudding with rhubarb and ginger - vegan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Rice pudding with rhubarb and ginger - vegan like a famous chef made.

Rice pudding with rhubarb and ginger - vegan

We hope you got insight from reading it, now let's go back to rice pudding with rhubarb and ginger - vegan recipe. To make rice pudding with rhubarb and ginger - vegan you need 13 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Rice pudding with rhubarb and ginger - vegan, below are the materials required:

  1. Prepare 1/2 cup of brown rice, rinsed and drained (and soaked for at least 30 mins if possible).
  2. You need 2 cups of milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk.
  3. Provide 1/2 of vanilla bean, scraped - you’ll add the seeds and the pod.
  4. Take 5 of green cardamom pods, crushed - or 1/4 tsp ground cardamom.
  5. Provide 1 of cinnamon stick - nice to have, not essential :).
  6. Take of For the rhubarb - this makes quite a lot of fruit so it can be reduced.
  7. You need 4 stalks of rhubarb, chopped into small chunks.
  8. Use 4 cm of chunk ginger, peeled and grated.
  9. Provide 1/4 tsp of ground ginger.
  10. Use 1 tbsp of maple syrup or coconut sugar.
  11. Prepare of Zest of 1/2 lemon.
  12. Get 1 squeeze of lemon juice.
  13. Use 1 tbsp of and maybe more of water.

After preparing the ingridients, now you are good to prepare your 5-star Rice pudding with rhubarb and ginger - vegan by following the instructions on this section:

  1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving..
  2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins..
  3. Serve the rice with the rhubarb on top or on the side and enjoy 😋.

Discover more cooking tips with Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding. "I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn't. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds. Cook over medium heat until the mixture breaks down and. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water. Gently cook the rhubarb to a purée, stirring occasionally.

Recipe : Rice pudding with rhubarb and ginger - vegan

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step by step to make Rice pudding with rhubarb and ginger - vegan

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