Practical Method to Producing Extraordinary White chocolate and salted caramel mousse
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To prepare an unforgettable White chocolate and salted caramel mousse, below are the components required:
- You need 100 g of white chocolate, chopped.
- Get 2 of eggs separated.
- Prepare 1 tablespoon of brown sugar.
- Prepare 1 cup of thickened cream.
- Use 1 cup of store brought caramel filling.
- Take 1/2 teaspoon of sea salt.
After readying the ingridients, next you are good to prepare your appetizing White chocolate and salted caramel mousse by following the procedures on this section:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly..
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy..
- In a separate bowl whisk the cream until soft peaks form..
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth..
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined..
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti..
Discover ideas about Köstliche Desserts. white chocolate and salted caramel mousse. This Vanilla Mousse is an European dessert with creamy base and silky chocolate topping. An elegant vanilla mousse recipe that's surprisingly easy (VIDEO) The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. If you like chocolate and vanilla you Try not to overmix, stop as soon as it's combined and no white parts remain.
Recipe : White chocolate and salted caramel mousse
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