Variety to Serving Tasty Cherry Frangipane Tarts
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To prepare an unforgettable Cherry Frangipane Tarts, here are the ingridients required:
- Prepare of For the pastry:.
- Use 225 g of dairy free spread.
- Take 150 g of icing sugar.
- Provide 1 of egg.
- Take 350 g of gluten free plain flour.
- Provide of For the filling:.
- Provide 2 tablespoons of raspberry jam.
- Prepare 100 g of dairy free spread.
- Take 100 g of caster sugar.
- Provide 2 of eggs.
- Prepare 100 g of ground almonds.
- Get of Few drops of almond essence.
- Use 125 g of cherries.
- Get 2 tbsps of flaked almonds.
- Provide of Icing sugar for dusting.
After readying the materials, now you are ready to prepare your appetizing Cherry Frangipane Tarts by following the guidances on this section:
- Make the pie crust by beating together the dairy free spread and icing sugar Beat in the eggs and flour Wrap the dough in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC and grease 6 individual tart cases Dust the work surface with icing sugar and roll out the dough until it is 5mm thick Line each flan tin with the dough.
- Bake in the oven for 15 minutes Remove from the oven and set aside while you make the filling.
- Beat together the dairy free spread and sugar until light and fluffy Beat in the eggs, ground almonds and almond essence.
- Spoon the jam into the base of each tart Divide the mixture between the tarts Top with the cherries and flaked flakes.
- Return to the oven and bake for 20 minutes Remove from the flan tins and dust with icing sugar.
My cherry almond tart is filled with a classic almond filling called frangipane. It's basically ground almonds, flour, and eggs. I use a little bit of almond extract too, just to punch up the flavour a little bit. This cherry tart uses beautiful fresh cherries on top of a layer of almond frangipane, all baked in a sablé breton shell. Unlike pâte brisée which is more commonly used for tarts with a softer and flakier.
Recipe : Cherry Frangipane Tarts
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step by step to make Cherry Frangipane Tarts
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