Fast Guide to Cooking Extraordinary Asian style sugar snap peas and baby carrots

Hoping to eat Asian style sugar snap peas and baby carrots a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Asian style sugar snap peas and baby carrots like a famous chef made.

We hope you got insight from reading it, now let's go back to asian style sugar snap peas and baby carrots recipe. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Asian style sugar snap peas and baby carrots, below are the ingridients needed:

1. You need 1/2 lb of sugar snap peas (stringless).
2. You need 12 oz of bag baby carrots.
3. Get 1 clove of garlic minced.
4. Take 1 tbsp of soybean oil.
5. Use 2 tbsp of water.
6. You need 1 tsp of rice vinegar.
7. Provide 2 dash of cayenne pepper.
8. Use of salt.
9. Get 1/4 cup of brown sugar.

After readying the materials, now you are good to make your tasty Asian style sugar snap peas and baby carrots by following the instructions below:

1. In a skillet add the oil over medium high heat..
2. Add the rest of the ingredients and stir so everything is coated well..
3. Let cook uncovered for a couple minutes..
4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it..
5. Once they are done remove them from the skillet and key the liquid cook down for about a minute..
6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them..
7. I served mine with sirloin pork steaks and white rice..

For more vegan Asian noodle recipes check out my vegan Asian noodles with carrots and tahini sauce. Baby beets, sugar snap peas, and baby carrots will hit their peak in the garden in spring. If you don't grow these, head to the farmers' market where they will be easy pickin', all at the same time. Baby beets-about the size of a walnut-are tender, sweet, and juicy-better tasting than large ones. I made this tonight and added pineapple because my toddler is obsessed with it.

Recipe : Asian style sugar snap peas and baby carrots

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