Fast Guide to Preparing 5-Star Instant Pot Jamaican Jerk Chicken Thighs

Hoping to dine Instant Pot Jamaican Jerk Chicken Thighs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Instant Pot Jamaican Jerk Chicken Thighs like a famous chef made.

We hope you got benefit from reading it, now let's go back to instant pot jamaican jerk chicken thighs recipe. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable Instant Pot Jamaican Jerk Chicken Thighs, below are the ingridients needed:

1. Use 4 of Chicken Thighs.
2. Use 1 of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
3. You need 1 Tablespoon of reduced-sodium soy sauce.
4. Provide 1 Tablespoon of lime, juice.
5. Take 1/3 cup of pineapple juice.
6. Get 1/2 of onion, chopped.
7. Take 3 of green onions (scallions), chopped.
8. Take 1 Teaspoon of cinnamon.
9. Use 1 Teaspoon of fresh or jarred ginger.
10. Use 1/2 Teaspoon of nutmeg.
11. You need 1 Teaspoon of ground allspice.
12. Use 3 of garlic cloves, chopped.
13. Take 1 Tablespoon of olive oil.
14. You need 2 Teaspoon of Creole Seasoning, I used Tony Chachere.
15. You need to taste of salt and pepper.

After readying the components, now you are good to make your 5-star Instant Pot Jamaican Jerk Chicken Thighs by following the procedures below:

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
2. Rinse the chicken and pat dry..
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
5. Pour the olive oil into the Instant Pot..
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
7. Drizzle the remaining marinade over the chicken..
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
9. When the pot indicates it has finished, quick release the steam..
10. Cool before serving..
11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.

Recipe : Instant Pot Jamaican Jerk Chicken Thighs

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step by step to make Instant Pot Jamaican Jerk Chicken Thighs

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