Fast Guide to Producing Perfect Chapatis
Wishing to eat Chapatis a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Chapatis like a famous chef made.
We hope you got insight from reading it, now let's go back to chapatis recipe. To make chapatis you only need 5 ingredients and 12 steps. Here is how you cook it.
To prepare an unforgettable Chapatis, below are the components needed:
- Take 1 kg of Wheat flour.
- Use 1/2 of tspnSalt.
- Provide 2 of TbspnSugar.
- You need of Oil.
- Get of Water.
After preparing the materials, next you are good to prepare your appetizing Chapatis by following the procedures on this section:
- Mix your flour with dry ingredients first..
- Use warm water to kneed the dough.
- Make well soft dough and cover for a while..
- Cut and roll using your rolling board and pin....
- .
- Brush with oil and roll into sizeable balls as you place aside untill you are done.
- Heat them one by one on your pan.
- Use oil at a time as you make nice circular shapes.
- Do this repeatedly untill you are done and ensure to obtain a golden brown color.
- Cover up with a lid into a clean bowl or use clingfilm paper to wrap it.this makes them more softer.
- Serve with hot tea or something like beans as I used it.......
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Place the cooked chapati on the bowl and cover with a towel. Chapati will stay beautifully soft for a long time. If you really want to be health-conscious, you can skip the ghee, but the chapatis won't be as tasty. Chapatis are most often served with stews, vegetables, meats or sometimes eaten on it's own. However, if you want chapatis with layers you have to do the next steps.
Recipe : Chapatis
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step by step to make Chapatis
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