Practical Method to Cooking Perfect Breakfast Egg Cups
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We hope you got benefit from reading it, now let's go back to breakfast egg cups recipe. You can have breakfast egg cups using 11 ingredients and 12 steps. Here is how you do it.
To prepare an extraordinary Breakfast Egg Cups, here are the ingridients needed:
- Get of Filling:.
- Provide 1 tablespoon of olive oil.
- You need 1/2 of onion (chopped).
- Take 1/2 teaspoon of salt.
- Get 1 of tomato (chopped).
- You need 1/2 cup of spinach (chopped).
- Get of Egg mixture:.
- Prepare 7 of eggs.
- Prepare 60 ml of milk.
- Take of Topping:.
- Take 8 slices of cheese (white cheddar).
After preparing the materials, now you are ready to prepare your appetizing Breakfast Egg Cups by following the procedures on this section:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and onions held together by ham. Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make ahead and pop in the microwave when you are in a hurry in the morning. These Breakfast Egg Cups from Delish.com are perfect for those busy mornings.
Recipe : Breakfast Egg Cups
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Simple tips to make Breakfast Egg Cups
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