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Reference to Homemade Appetizing Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Hoping to dine Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF like a famous chef made.

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys jerk chicken & mango 'burgers', gf df ef sf nf recipe. You can have vickys jerk chicken & mango 'burgers', gf df ef sf nf using 18 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF, here are the components required:

  1. Get 2 tbsp of olive oil.
  2. You need 4 tsp of jerk seasoning from recipe below.
  3. Use 2 of each limes, juiced.
  4. Take 4 of chicken breasts.
  5. Use 4 of bread rolls - see my profile for Vickys gluten-free Quick Bread for a recipe*.
  6. Provide 4 tbsp of mayonnaise - see my profile for a free-from recipe*.
  7. You need 2 of ripe mango, peeled, stoned and sliced.
  8. Prepare 2 of tomatoes, sliced.
  9. Use as needed of shredded lettuce.
  10. Provide of Jerk Seasoning.
  11. Prepare 2 tbsp of black peppercorns, toasted.
  12. You need 2 tsp of allspice berries, toasted.
  13. You need 2 tbsp of ground cinnamon.
  14. Use 1 tbsp of salt.
  15. Prepare 1 tbsp of dried thyme.
  16. Provide 1 1/2 tsp of cayenne pepper.
  17. Take 1/2 tsp of ground nutmeg.
  18. Provide 1 of bay leaf.

After readying the components, next you are ready to make your tasty Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF by following the instructions on this section:

  1. Crush the jerk seasoning ingredients together with a pestle and mortar or combine them in a spice grinder. You can multiply the recipe and store the seasoning in a sealed jar.
  2. Mix the oil, jerk seasoning and the juice from 1 of the limes together.
  3. Flatten the chicken slightly by placing each breast between sheets of cling film and bash them with a rolling pin. Don't go crazy, just take them to a uniform thickness so they cook evenly.
  4. Toss the chicken in the marinade and let sit for 10 minutes.
  5. Heat a griddle or frying pan and cook the chicken for 5 minutes on each side or until cooked through. Toast the buns on the cut sides.
  6. Spread each bun with a tablespoon of mayo then assemble with the chicken, mango, lettuce and tomato, squeezing the leftover lime juice over before putting the bun tops on.
  7. Here are my eggless mayo and gluten-free bread recipes. Bun directions are included https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.

Recipe : Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

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