Practical Method to Homemade Appetizing Apple and Onion Steaks with Wasabi Soy Sauce
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To cook an unforgettable Apple and Onion Steaks with Wasabi Soy Sauce, below are the components required:
- Get of two 1 cm thick slices apple (i recommend jonathan apples).
- Provide of two 1 cm thick slices onion.
- You need of asneeded vegetable oil.
- Prepare of soy sauce.
- Get of wasabi paste (tube).
- Prepare of butter.
- Provide of sake.
After readying the materials, next you are good to make your tasty Apple and Onion Steaks with Wasabi Soy Sauce by following the guidances on this section:
- Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together..
- Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other..
- If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam..
- Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat..
- A closeup shot..
- If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack..
Recipe : Apple and Onion Steaks with Wasabi Soy Sauce
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Simple tips to make Apple and Onion Steaks with Wasabi Soy Sauce
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