Fast Guide to Cooking Appetizing Tipsy Sailor makes 950g
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To cook an unforgettable Tipsy Sailor makes 950g, here are the ingridients needed:
- Prepare 700 ml of Milk I used alpro unsweetened almond milk.
- Take 300 ml of sour cream.
- Provide 50 grams of raisins or sultanas I used sultanas.
- Get 30 grams of caster sugar.
- Take 8 grams of cornstarch/cornflour.
- Use 60 ml of dark rum I used lambs navy.
- Use 80 ml of single cream.
After preparing the materials, next you are good to cook your tasty Tipsy Sailor makes 950g by following the instructions on this section:
- Soak sultanas in rum and lid. Keep in fridge to soak, preferably overnight.
- Mix bit of milk with cornflour until smooth set aside..
- Put rest milk, single cream, sour cream and sugar in pan and heat gently until sugar dissolves.
- Stir in cornflour mix and stir until thick and coats back of spoon. Take off heat and leave to cool..
- Pour mix in large container that fits in fridge and stir in raisins and any rum left in container. Leave to chill 30 minutes plus.
- Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops or you get your preferred consistany. I set mine another 20 minutes..
- Serve immediately or put in a container & freeze.
- Enjoy....
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Recipe : Tipsy Sailor makes 950g
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