Good Idea to Preparing 5-Star Almond Crusted Dory
Hoping to eat Almond Crusted Dory a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Almond Crusted Dory like a famous chef made.
We hope you got insight from reading it, now let's go back to almond crusted dory recipe. To make almond crusted dory you need 9 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Almond Crusted Dory, below are the ingridients required:
- Provide of Ground Almond, For Dredging.
- Get Pinch of Garlic Powder,.
- Prepare Pinch of Onion Powder,.
- You need 1 Handful of Parmigiano Reggiano Freshly Grated,.
- Prepare of Dory / Cod / Halibut, 4 Fillets with Skins Removed.
- Take Pinch of Sea Salt,.
- Provide Pinch of White Pepper,.
- Take of Parsley Coarsely Chopped, For Garnishing.
- You need of Cauliflower Couscous, For Serving.
After readying the materials, now you are good to prepare your 5-star Almond Crusted Dory by following the instructions on this section:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
- Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. Mix to combine well. *Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.*.
- Season the fish generously with salt and pepper. Dredge the fish fillets into the almond mixture. Pad and coat the fish fillets well with the dredging ingredients..
- Set aside until ready to use. In a skillet over medium heat, add oil. Once the oil is heated up, lay the coated fish fillets onto the skillet. Pan-fried until 50% cooked..
- Using an offset spatula, flip the fish. Tilt the skillet and baste the fish with the liquid. Cook until the bottom is golden brown..
- Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. Repeat the steps for the remaining fish. Transfer onto serving plates. Garnish with parsley. Serve immediately with cauliflower couscous on the side..
Recipe : Almond Crusted Dory
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