Best Advice to Cooking Appetizing Simple biscuits with toping of chocolate and bunties
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To cook an extraordinary Simple biscuits with toping of chocolate and bunties, below are the ingridients required:
- Prepare 100 g of butter softened 50 g caster sugar.
- Get 150 g of self raising flour.
- Get of Melted cooking chocolate as required.
- Take of Bunties as required.
After readying the ingridients, now you are ready to cook your 5-star Simple biscuits with toping of chocolate and bunties by following the procedures on this section:
- Pre-heat your oven to 180C / 160C fan Line a few baking trays with baking paper Mix the butter and sugar together.
- Measure the butter and put it in a large mixing bowl. Weigh the sugar and add it to the bowl..
- Beat together with a wooden spoon until well combined..
- Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough..
- Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading..
- Bake in the oven for 12-15 minutes until they are golden brown. Cool on a wire rack..
- Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋.
A great crunch on the outside with a soft fluffy inside and loads of chocolate chips! These coconut biscuits are simple, tasty and easy on the budget. They are perfect for kids to cook and made from simple pantry ingredients. · A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. Add butter and quickly toss to coat with flour. Using a pastry blender, cut butter into dry ingredients until it resembles coarse meal.
Recipe : Simple biscuits with toping of chocolate and bunties
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