Practical Method to Homemade Yummy Apple Crumble Cheesecake

Wishing to eat Apple Crumble Cheesecake a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Apple Crumble Cheesecake like a famous chef made.

We hope you got insight from reading it, now let's go back to apple crumble cheesecake recipe. To cook apple crumble cheesecake you need 17 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Apple Crumble Cheesecake, here are the ingridients needed:

1. You need of For the base:.
2. You need 100 g of dairy free spread, melted.
3. Provide 200 g of gluten free digestive biscuits, crushed.
4. Provide of For the filling:.
5. Take 2 of medium sized golden delicious apples, peeled, cored and finely sliced.
6. Use 450 g of dairy free cream cheese.
7. Provide 200 g of caster sugar.
8. Take 1.5 tablespoons of gluten free plain flour.
9. Get 2 of eggs, separated.
10. Use 1 teaspoons of ground cinnamon.
11. Provide 1/2 teaspoon of mixed spice.
12. Provide of For the topping:.
13. Provide 30 g of gluten free plain flour.
14. Take 25 g of gluten free oats.
15. Provide 45 g of brown sugar.
16. Use 1 teaspoon of ground cinnamon.
17. Provide 2 tablespoons of dairy free spread.

After readying the ingridients, next you are ready to make your 5-star Apple Crumble Cheesecake by following the procedures below:

1. Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
3. While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.

Recipe : Apple Crumble Cheesecake

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Simple tips to make Apple Crumble Cheesecake

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