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Reference to Serving Tasty Spinach with Paneer (v)

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Spinach with Paneer (v)

We hope you got benefit from reading it, now let's go back to spinach with paneer (v) recipe. To cook spinach with paneer (v) you only need 13 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Spinach with Paneer (v), here are the materials required:

  1. Take 400 grams of spinach, blanched and squeeze excess water.
  2. Take 200 grams of paneer, cubed and shallow fry.
  3. Provide 1 of large tomato, diced.
  4. Get 1 of onion, chopped.
  5. You need 2 of garlic cloves, minced.
  6. Use 2 tsp of ginger, thinly sliced.
  7. Get 2 tbsp of ghee or veg oil.
  8. Take 2 tsp of garam masala.
  9. Use 1 tsp of chilli powder.
  10. Provide 1 of green chilli, chopped.
  11. Provide 1/4 tsp of turmeric.
  12. Provide 1 tsp of lemon juice.
  13. You need to taste of Salt.

After readying the components, next you are ready to prepare your appetizing Spinach with Paneer (v) by following the procedures below:

  1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant.
  2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates.
  3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes..

Traditional versions of Indian palak paneer (creamy Indian spinach with cheese) and the similar dish of saag paneer are made from a soft cheese that is not aged, called paneer. For home cooks in the US, many westernized versions of this recipe use ricotta cheese for a reasonable fascimile in place of the. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Add cumin seeds and cook until seeds are slightly red. Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce.

Recipe : Spinach with Paneer (v)

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