Best Idea to Homemade Tasty Arroz Con Gandules / Rice with Pigeon Peas
Hoping to eat Arroz Con Gandules / Rice with Pigeon Peas a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Arroz Con Gandules / Rice with Pigeon Peas like a famous chef made.
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To cook an unforgettable Arroz Con Gandules / Rice with Pigeon Peas, below are the ingridients required:
- Get 2 cup of Long Grain Rice.
- Use 4 cup of Hot Water or Beef Broth ( add more water if needed ).
- Take 1/2 cup of Sofrito.
- You need 1 can of Gandules ( 16 oz ).
- Provide 2 tbsp of Alcaparrado (capers/olives/pimento mixed).
- Use 1 packages of Sazón con achiote.
- Use 1 can of Tomato Sauce.
- Prepare 1 pinch of Salt & Pepper ( to your taste ).
- Take 3 tbsp of Oil.
After preparing the components, now you are ready to cook your tasty Arroz Con Gandules / Rice with Pigeon Peas by following the guidances below:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..
- Cook 4 minutes then add the rest of the ingredients..
- Bring to a boil & cook on high until most of the water is absorbed..
- Once the water is absorbed, stir gently from bottom to top only once or twice..
- Cover, turn heat to low and cook 30 minutes or until rice is tender..
- from elboricua.com.
This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. After all, rice with pigeon peas is one of Puerto Rico's national dishes. This recipe is seasoned with sofrito and diced ham.
Recipe : Arroz Con Gandules / Rice with Pigeon Peas
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