Recommendation to Preparing Yummy Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
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To make an unforgettable Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag, below are the ingridients required:
- Take 100 grams of Cake flour.
- Prepare 30 grams of Processed cocoa (hot chocolate mix).
- Provide 30 grams of Sugar.
- Provide 40 grams of Vegetable oil (I used canola oil).
After preparing the ingridients, now you are ready to prepare your appetizing Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag by following the guidances below:
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them..
- Shake the bag to combine the ingredients..
- Place the plastic bag on the scale again and add the vegetable oil as you weigh..
- Knead the dough over the bag to incorporate it..
- Once the dough comes together, roll it into a stick..
- Cut out the bag and cut the dough into 5 mm thick slices with a knife..
- Bake for 15 minutes in a preheated oven at 180℃..
- The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool..
- They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!.
Cookie dough: If you've whipped up a batch of dough, but aren't quite ready to make them all you can store the dough in an airtight container in the The dough is think and easier to incorporate the oats and coconut with your hands. As well, when placing them on a parchment paper lined cookie sheet, I. A crisp cocoa cookie that is sugar free. This cookie can also be made low carb or gluten free. This cookie dough can be made in advanced and refrigerated.
Recipe : Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
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