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Recommendation to Cooking Extraordinary Cinnamon-sultana Tea Cake

Wishing to eat Cinnamon-sultana Tea Cake a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Cinnamon-sultana Tea Cake like a famous chef made.

Cinnamon-sultana Tea Cake

We hope you got insight from reading it, now let's go back to cinnamon-sultana tea cake recipe. To cook cinnamon-sultana tea cake you need 12 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Cinnamon-sultana Tea Cake, below are the ingridients needed:

  1. Provide 90 g of butter/margarine softened.
  2. You need 1 tsp of vanilla essence.
  3. Provide 1 of egg at room temperature.
  4. Prepare 1/4 Cup of Cold tea.
  5. Take 1/2 Cup of Sultanas.
  6. Provide 1/2 Cup of Milk.
  7. Get 1/2 Cup of Sugar.
  8. Get 1 1/2 cup of self raising flour.
  9. Get of For topping:-.
  10. Prepare 1 tbsp of sugar.
  11. Take 1/2 tsp of cinnamon.
  12. Get 1 tbsp of butter/margarine.

After readying the materials, now you are ready to cook your 5-star Cinnamon-sultana Tea Cake by following the instructions on this section:

  1. Line tin / Preheat oven at 180C.
  2. Cream butter, sugar and vanilla till pale and creamy..
  3. Beat in egg..
  4. Lightly fold flour to butter mixture. Stir in milk and tea..
  5. Fold in Sultanas dusted with little flour..
  6. Spread mixture in pan and smooth surface..
  7. Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack..
  8. When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!.

Recipe : Cinnamon-sultana Tea Cake

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step by step to make Cinnamon-sultana Tea Cake

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