Variety to Cooking Yummy Chocolate icing tarts with coconut
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To prepare an extraordinary Chocolate icing tarts with coconut, below are the components needed:
- Use 6 cups of cake flour.
- You need 3 of large eggs.
- Provide 500 g of margarine.
- Use 1 1/2 tsp of bicarbonate of soda.
- Get 1 1/2 tsp of cream of tartar.
- You need 1 cup of sugar.
- You need of Fine desiccated coconut.
- You need of For icing.
- Take 100 g of margarine.
- Prepare 1 cup of icing sugar.
- Use 125 g of cocoa powder.
After preparing the ingridients, next you are ready to make your appetizing Chocolate icing tarts with coconut by following the instructions below:
- In a bowl, mix soft margarine and surgar..
- Add eggs and vanilla essence and mix well..
- Then add your flour, bicarbonate and cream of tartar and fold together until non sticky soft dough forms..
- Meanwhile pre heat your oven to 180°C.
- Roll dough and cut using a glass and place in your pan. The other must have a whole in the middle u can use a lid of your essence to make the wholes. Bake until golden brown. Wait for your cookies to cool off before icing..
- For icing, whisk margarine until creamy then add icing sugar. Whisk again until smooth and creamy. Add cocoa and whisk again until your icing is smooth..
- On one cookie spread the icing and put the other cookie with a whole on top of the iced one and using your finger spread the icing around the sides of the cookies and roll in the coconut. And they are ready to serve..
My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly. In our roundup of coconut-filled goodies, there are a variety of treats ranging from fancy to super simple — like the four-ingredient Coconut Tarts with Chocolate and Coconut Dream Bars. <p>This marriage between coconut cream and key lime pies is a delicious, dreamy summer dessert. This coconut tart is made with eggs, evaporated milk and desiccated coconut.
Recipe : Chocolate icing tarts with coconut
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