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Half an Hour to Serving Tasty Green Tomato Chutney

Wishing to eat Green Tomato Chutney a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Green Tomato Chutney like a famous chef made.

Green Tomato Chutney

We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. To make green tomato chutney you only need 10 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Green Tomato Chutney, here are the ingridients required:

  1. You need 420 g of chopped tomatoes (green and red).
  2. Get 300 g of chopped red onion.
  3. Use 420 g of cooking apples peeled, cored and chopped.
  4. Use 150 g of raisins.
  5. Provide of 210g soft brown sugar.
  6. Use 3 cloves of garlic - crushed.
  7. Get 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
  8. Take 1 teaspoon of cayenne pepper.
  9. Take 1 teaspoon of salt.
  10. Provide 600 ml of apple cider vinegar (you can use malt vinegar).

After preparing the ingridients, now you are good to prepare your 5-star Green Tomato Chutney by following the guidances below:

  1. Weigh, chop or grate ingredients..
  2. Add everything to a large pan, including the vinegar..
  3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
  4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..

Recipe : Green Tomato Chutney

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step by step to make Green Tomato Chutney

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