Fast Guide to Preparing Perfect White Cake with Chocolate Cream Cheese Icing

Wishing to eat White Cake with Chocolate Cream Cheese Icing a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a White Cake with Chocolate Cream Cheese Icing like a famous chef made.

We hope you got insight from reading it, now let's go back to white cake with chocolate cream cheese icing recipe. To cook white cake with chocolate cream cheese icing you need 14 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary White Cake with Chocolate Cream Cheese Icing, below are the components required:

1. Prepare of For the Cake.
2. Prepare 1 box of white cake mix.
3. Take 3/4 cup of sour cream.
4. Use 1/2 cup of vegetable oil.
5. You need 1/2 cup of water.
6. You need 1/4 cup of mayonnaise.
7. Get 3 of egg whites.
8. Use 2 tsp of vanilla extract.
9. Take of For the Chocolate Cream Cheese Frosting.
10. Provide 8 oz of cream cheese, softened.
11. Use 1 stick of butter, softened.
12. Take 3 1/2 cups of powder sugar.
13. Prepare 1/2 cup of chocolate cocoa powder.
14. Prepare 1 tsp of vanilla.

After readying the ingridients, now you are good to cook your 5-star White Cake with Chocolate Cream Cheese Icing by following the instructions on this section:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice. For icing, place chocolate in a bowl. In a large bowl, using an electric mixer, beat cream cheese and butter. This white cake recipe is buttery and moist with the softest crumb.

Recipe : White Cake with Chocolate Cream Cheese Icing

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step by step to make White Cake with Chocolate Cream Cheese Icing

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