Best Idea to Producing Perfect Chickpeas spinach kabab

Hoping to eat Chickpeas spinach kabab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Chickpeas spinach kabab like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpeas spinach kabab recipe. You can cook chickpeas spinach kabab using 21 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Chickpeas spinach kabab, here are the materials required:

1. Take 1 cup of Kabuli chana/chickpeas.
2. Provide 150 gm of Palak/spinach.
3. Provide 3-4 of Boiled potatoes.
4. Provide 15 gm of Chhena paneer.
5. Take 1/2 cup of Rice flour.
6. Provide 2-3 of Roasted papad.
7. Prepare 1 pinch of Hing powder/asafoetida.
8. You need to taste of Salt.
9. Use 1 tsp of Turmeric powder.
10. Take 1 tsp of Coriander powder.
11. Get 1 tsp of Red chilli powder.
12. Provide 1 tsp of Garam masala powder.
13. Take 2 tsp of Chaat masala powder.
14. You need 1/4 tsp of Ajwain/carom seeds.
15. Provide 1/4 tsp of Jeera/cumin seeds.
16. Provide 2 tsp of Oil.
17. Provide 2-3 of Onions chopped.
18. Take 3-4 of Green chilies chopped.
19. Use 3-4 of Garlic cloves chopped.
20. Provide 1 tsp of Ginger grated.
21. Take 2 tsp of Green coriander leaves chopped.

After readying the materials, next you are ready to cook your appetizing Chickpeas spinach kabab by following the procedures below:

1. First of all soak the chana overnight and then boil them with salt.Boil the potatoes..
2. Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste..
3. Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it..
4. Mix all the ingredients altogether..
5. Now add cashews and green coriander leaves. Now make round or oval shape kababs..
6. Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently..
7. And it's done..

Tusenvis av nye høykvalitetsbilder legges til daglig. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Best friends forever ❤️ Former @orphankittenclub kitties. Ещё публикации от spinach_and_chickpea. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen.

Recipe : Chickpeas spinach kabab

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Simple tips to make Chickpeas spinach kabab

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