Variety to Cooking Tasty Gulati hyderabad ke speciality

Wishing to dine Gulati hyderabad ke speciality a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Gulati hyderabad ke speciality like a famous chef made.

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To cook an unforgettable Gulati hyderabad ke speciality, below are the components needed:

1. Take 1 kg of Golden rice.
2. Provide 1 kg of Sugar(1.25 as required).
3. Provide 500 g of Khoya.
4. Provide 250 g (1 cup) of ghee.
5. Get 250 g of (required) Chum Chum.
6. You need 25 g of Almond.
7. You need 25 g of Pistachio.
8. You need 25 g of Kajo.
9. Provide 250 g of Payta (patisa).
10. Get 250 g of (required) small gulab juman.
11. Prepare 8-10 pieces of Cardamom seed.
12. Prepare 2 cup of water.

After preparing the ingridients, next you are good to cook your 5-star Gulati hyderabad ke speciality by following the instructions on this section:

1. Wash and soak rice 2 hours.
2. Put a pan then add water boil.
3. Add rice and boiled until rice are full done.
4. Boiled rice stain it.
5. Take a pan heat the ghee.
6. Add cardamom seed and fry it.
7. Add khoya.
8. Add sugar and mix it up.
9. Also add 2 cup of water.
10. Then string continue.
11. Atleast 20 to 25 minutes khoya is nice golden colour.
12. Add boil rice.
13. Then flame is high and absorve the water.
14. Then dam to 10 minutes.
15. Also add nuts and chum Chum gulam jaman and payta is spread the rice.
16. Add low flame atleast 10 min slow flame.
17. Ready to eat.

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Recipe : Gulati hyderabad ke speciality

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