Practical Way to Cooking Extraordinary Shiitake Mushrooms And Spinach
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We hope you got insight from reading it, now let's go back to shiitake mushrooms and spinach recipe. To make shiitake mushrooms and spinach you only need 6 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Shiitake Mushrooms And Spinach, here are the components required:
- Provide 8 of dried Shiitake mushrooms.
- Take 1 bowl of spinach.
- Get 3 of garlic and 2 shallot.
- Use 100 ml of mushroom water.
- Get Dash of salt.
- Use 2 tbsp of dried Anchovies.
After readying the materials, next you are good to prepare your appetizing Shiitake Mushrooms And Spinach by following the procedures on this section:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies.
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes.
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach).
Shiitake mushrooms - spinach - halloumi cheese. Given that there's no real precise way to cook this dish, I've detailed it out only as need be. Feel free to use up all the left over spinach in your fridge, however much that may be. Shiitakes, which are sold in my supermarket along with cremini and button mushrooms, are powerhouse mushrooms. Combine the spinach, nuts, celery, and goat cheese in a salad bowl.
Recipe : Shiitake Mushrooms And Spinach
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Simple tips to make Shiitake Mushrooms And Spinach
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