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Reference to Preparing Tasty Blackberry & Apple Custard Crumble Tarts

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Blackberry & Apple Custard Crumble Tarts

We hope you got insight from reading it, now let's go back to blackberry & apple custard crumble tarts recipe. To make blackberry & apple custard crumble tarts you only need 10 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Blackberry & Apple Custard Crumble Tarts, below are the ingridients required:

  1. Prepare 1/2 of quantity of Shortcrust Pastry (see my recipe).
  2. Use of Filling.
  3. Provide 1 of apple.
  4. Provide 50 g of blackberries.
  5. Take 1/2 tbsp of sugar.
  6. Take 1/4 Pint of thick custard - I used Birds.
  7. Prepare of Crumble topping.
  8. Get 50 g of sugar.
  9. Prepare 50 g of butter (softened).
  10. Get 90 g of plain flour.

After preparing the ingridients, next you are good to make your tasty Blackberry & Apple Custard Crumble Tarts by following the procedures below:

  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
  5. Bake for 15-20 minutes- until the crumble is golden brown.

Recipe : Blackberry & Apple Custard Crumble Tarts

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step by step to make Blackberry & Apple Custard Crumble Tarts

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