Reference to Preparing Tasty Blackberry & Apple Custard Crumble Tarts
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To prepare an extraordinary Blackberry & Apple Custard Crumble Tarts, below are the ingridients required:
- Prepare 1/2 of quantity of Shortcrust Pastry (see my recipe).
- Use of Filling.
- Provide 1 of apple.
- Provide 50 g of blackberries.
- Take 1/2 tbsp of sugar.
- Take 1/4 Pint of thick custard - I used Birds.
- Prepare of Crumble topping.
- Get 50 g of sugar.
- Prepare 50 g of butter (softened).
- Get 90 g of plain flour.
After preparing the ingridients, next you are good to make your tasty Blackberry & Apple Custard Crumble Tarts by following the procedures below:
- Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
- Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
- Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
- Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
- Bake for 15-20 minutes- until the crumble is golden brown.
Recipe : Blackberry & Apple Custard Crumble Tarts
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step by step to make Blackberry & Apple Custard Crumble Tarts
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