Best Idea to Homemade 5-Star Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys maple pear seeded porridge, gf df ef sf nf recipe. You can have vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Vickys Maple Pear Seeded Porridge, GF DF EF SF NF, below are the components needed:
- Use 140 g of gluten-free porridge oats, I used Quaker Oats.
- Use 30 g of pumpkin seeds.
- Get 30 g of sesame seeds or sunflower seeds.
- Prepare 1 tbsp of maple syrup.
- Get 800 ml of coconut milk.
- Prepare 2 of ripe pears, peeled, cored & sliced.
- You need 1 tbsp of maple syrup.
- Use 30 g of flaked almonds (optional).
After readying the ingridients, now you are ready to prepare your tasty Vickys Maple Pear Seeded Porridge, GF DF EF SF NF by following the procedures below:
- Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray.
- Roast for 20 minutes, shaking the tray every 5 minutes until golden.
- Put the oats in a pan with the milk and toasted seeds.
- Let simmer for 10 minutes until the oats have absorbed the milk.
- Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup.
- Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup.
- Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden.
- These oats are fantastic!.
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Recipe : Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
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