Practical Way to Preparing Tasty Kaju katli
Hoping to eat Kaju katli a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Kaju katli like a famous chef made.
We hope you got benefit from reading it, now let's go back to kaju katli recipe. You can cook kaju katli using 7 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Kaju katli, below are the ingridients needed:
- Take 1 cup of cashewnuts /kaju.
- You need 1 tsp of cardamom powder.
- Take 2 tsp of clarified butter.
- You need For of sugar syrup -.
- Provide 1/2 cup of sugar.
- Provide 1/4 cup of water.
- Provide as required of Clarified butter.
After readying the materials, next you are ready to make your tasty Kaju katli by following the instructions below:
- First, take cashew nuts in a grinder. And grind it well into the grinder and make a fine powder..
- Now in a kadai,take sugar and water. Add cardamom powder and cook until one thread consistency.. Turn heat on slow and add powered cashew into this sugar syrup and cook until mix leaves the sides of the pan. Add 2tsp clarified butter. Mix well. Turn off the burner.katli mix is ready..
- Immediately pour this mix on greased butter paper. Knead well with greased hands. Now roll it with roller pin. Keep it for 15 minutes. Then cut into desire shape..
- Kaju katli is ready to serve..
Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. I have tried kaju katli recipe multiple times to get this recipe absolutely perfect.
Recipe : Kaju katli
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step by step to make Kaju katli
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