Best Advice to Serving Appetizing Dry Coriander Seeds Chutney
Hoping to eat Dry Coriander Seeds Chutney a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Dry Coriander Seeds Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry coriander seeds chutney recipe. To cook dry coriander seeds chutney you need 5 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Dry Coriander Seeds Chutney, here are the materials needed:
- Get 1 Cup of Dry coriander seeds.
- Prepare 4 TSP of cumin seeds.
- Use 15 of Garlic buds.
- You need 2 TSP of red chilli powder.
- You need as per taste of Salt.
After readying the materials, next you are ready to cook your tasty Dry Coriander Seeds Chutney by following the procedures below:
- Roast dry coriander seeds, cumin seeds on slow flame,let it cool..
- Now take garlic buds,red chilli powder,salt in mixer jar,grind it neatly..
- Now add dry coriander seeds and cumin seeds in mixer jar and grind neatly..
- Mix well and again grind it..
- Chutney is ready.Serve with roti,Jowar bhakri,bajra bhakri..
Recipe : Dry Coriander Seeds Chutney
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step by step to make Dry Coriander Seeds Chutney
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