Good Idea to Producing Tasty Veggies-Paneer-Panchmel Dal Khichdi

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To make an extraordinary Veggies-Paneer-Panchmel Dal Khichdi, below are the components required:

1. Prepare 1 Cup of Basamati Rice (Washed & Soaked).
2. Provide 1 Cup of Panchmel Dal (Washed & Soaked).
3. You need 2.5 tbsps of Salt (Or To Taste Salt).
4. You need 5-6 tbsps of Ghee.
5. Prepare as required of Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc.
6. Prepare To Taste of Sugar.
7. You need 2 of Onions (Big & Finely Chopped).
8. You need 5-6 of Green Chillies.
9. You need 2 tbsps (3 G) of Paste (Ginger, Garlic & Green Chillies).
10. Take 1 tsp of Hing/Asafoetida.
11. Prepare 1.5 of Turmeric Powder.
12. Get 1 tsp of Red Chilli Powder.
13. Use 1 tsp of Kashmiri Red Chilli Powder.
14. Take 1 tbsp of Garam Masala Powder (Homemade).
15. Get 2 of tsps Bhuna Masala Powder.
16. Prepare of Tempering Spices:.
17. Get 3-4 of Whole Red Chillies.
18. Prepare 2tsps of Cumin Seeds.
19. Take 5-6 of Cloves.
20. Use 2 of ” Cinnamon Stick.
21. Use 1 tsp of Black Peppercorns (Freshly Cracked).
22. Use 5-6 of Green Cardamoms.
23. Use 2 of Black Cardamoms.
24. Prepare 2 of Star Anise.
25. You need 1-2 of Florets of Stone Flowers (Dagar Phool).
26. Use 1 tsp of Shah Jeera (Caraway Seeds).
27. Take 1/4 Cup of Cooking Oil.
28. Use 100 gms of Paneer (Optional).
29. Use 1/4 Cup of Cashews (Optional).
30. Provide 1 tsp of Coriander Powder.
31. Prepare 1 Cup of Green Peas (Fresh/Frozen).

After preparing the components, now you are ready to cook your appetizing Veggies-Paneer-Panchmel Dal Khichdi by following the guidances on this section:

1. Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy.
2. Chop & Slice all the Veggies accordingly- as it should be & set aside...ready the spices & masala pastes....
3. In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering).
4. Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions.
5. When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame.
6. Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside.
7. In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan.
8. Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar.
9. Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own.
10. Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions.
11. Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix).
12. Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻‍♀️.

Panchmel Dal is a delicious Indian dal prepared with a mix of five lentils - masoor dal, yellow moong dal, toor dal, urad dal, and green moong dal. The traditional Rajasthani Panchratan Dal is spicy, rich, full of flavors, and cooked in pure ghee. How To Make Panchmel Dal Without Onion or Garlic. Moong dal khichdi is an healthy and easy to make dish. Times Food shares moong dal khichdi recipe with its Prep Time, Cook Time and required A rice recipe which is aromatic enough to make your mouth water, this dish is prepared using basmati rice, dhuli moong dal, veggies like potatoes, peas.

Recipe : Veggies-Paneer-Panchmel Dal Khichdi

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