Best Advice to Serving 5-Star Sago candy
Wishing to eat Sago candy a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Sago candy like a famous chef made.
We hope you got insight from reading it, now let's go back to sago candy recipe. You can have sago candy using 9 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Sago candy, here are the ingridients needed:
- Get 1 cup of sabudana.
- You need 2 of boiled potatoes.
- Get 1/2 tsp of black pepper powder.
- Get pinch of salt.
- Provide 1 cup of water.
- You need 2 cups of oil.
- Take 4 tbsp of roughly crushed roasted peanuts.
- Prepare as required of coriander and ketchup for garnishing.
- Use 1 tsp of green chilli paste.
After preparing the ingridients, next you are good to cook your tasty Sago candy by following the guidances below:
- Properly wash sago and soak in very little water for 2 to 3 hrs..
- Peel off the boiled potatoes, smash and add to the soaked sago..
- Also add black pepper powder, salt,roughly crushed roasted peanuts and 1 tsp green chilli paste Mix all very well..
- Now take some portion of the mixture to shape them in flat round or shaped patties..
- Heat kadhai pour oil for frying and fry the Vada's till golden brown..
- Decorate coriander on the top of the sago candy...
- Serve it with tomato ketchup...
Recipe : Sago candy
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step by step to make Sago candy
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