Recommendation to Homemade Appetizing Homemade samosa

Wishing to eat Homemade samosa a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Homemade samosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to homemade samosa recipe. You can cook homemade samosa using 15 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Homemade samosa, here are the components required:

1. Prepare 1 cup of all-purpose flour (Maida).
2. Get 2 tbsp of Water to Knead dough.
3. Take 2 tbsp of oil.
4. You need Little of salt.
5. Get 1/4th tsp of Ajwain(optional).
6. Prepare 3-4 of Potatoes (boiled, peeled & mashed).
7. Provide 1/2 cup of Green Peas (boiled).
8. You need 1-2 of Green Chilies.
9. Take 1/2 tsp of Ginger (crushed).
10. Prepare 1 tbsp of coriander finely chopped.
11. Provide Few of chopped Cashews (optional).
12. Get Few of Raisins (optional).
13. Prepare 1/2 tsp of Garam masala.
14. You need to taste of Red chili powder.
15. Use to taste of Salt.

After readying the materials, now you are good to make your 5-star Homemade samosa by following the guidances on this section:

1. Mix all the ingredients (salt, oil, ajwain) except water. Add a little water at a time. Pat and knead well for several times into a soft pliable dough. Cover it with a moist muslin cloth and keep aside for 15 minutes..
2. In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger, and Mix well. Add green peas, cashews, and raisins and mix well. Add coriander and keep aside..
3. Make small rolls of dough and roll it into a 4″ diameter circle. Cut it into two parts like a semi-circle. Now take one semi circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water. Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame)..
4. Serve samosa hot with hari chutney, tamarind chutney..

Once you try out this recipe, you won't go back to store bought Samosa Wrappers. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. One simple but important technique to. Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti.

Recipe : Homemade samosa

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