Practical Way to Cooking Perfect Zesty Steamed Mussels

Hoping to dine Zesty Steamed Mussels a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Zesty Steamed Mussels like a famous chef made.

We hope you got insight from reading it, now let's go back to zesty steamed mussels recipe. To make zesty steamed mussels you only need 10 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Zesty Steamed Mussels, below are the components required:

1. You need 1.5 Pounds of fresh, live, PEI mussels.
2. You need 3 Strips of bacon, diced.
3. Take 1 of shallot, finely diced.
4. Use 4 Cloves of finely chopped garlic.
5. You need 2 Tbsp of lemon juice.
6. Take 1 Tsp of cayenne pepper.
7. Prepare 2 Cups of dry white wine (I use Pinot Grigio).
8. You need 1/4 Cup of fresh chopped parsley.
9. Provide 1/4 Cup of grated parmesan.
10. Provide as needed of olive oil.

After preparing the materials, now you are ready to make your appetizing Zesty Steamed Mussels by following the instructions on this section:

1. Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded..
2. Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked..
3. Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn..
4. Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine..
5. Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them..
6. Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels..
7. Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth..

Recipe : Zesty Steamed Mussels

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step by step to make Zesty Steamed Mussels

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