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Best Advice to Homemade Appetizing Homemade ketchup - Basic

Hoping to dine Homemade ketchup - Basic a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Homemade ketchup - Basic like a famous chef made.

Homemade ketchup - Basic

We hope you got insight from reading it, now let's go back to homemade ketchup - basic recipe. You can cook homemade ketchup - basic using 6 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Homemade ketchup - Basic, below are the ingridients needed:

  1. Take 1.5 kg of ripe tomatoes.
  2. Prepare 500 ml of water.
  3. Take 1/2 cup of brown sugar.
  4. You need 1/4 teaspoon of Cinnamon.
  5. Use 2-3 table spoon of Apple cider Vinegar.
  6. Get 1/4 teaspoon of salt.

After preparing the materials, next you are good to cook your appetizing Homemade ketchup - Basic by following the procedures below:

  1. Wash and chop the tomatoes into quarters - placed them in pressure cooker - add the 500ml water. Cover.
  2. Place pressure cooker on heat source and let the tomatoes cook on medium heat for 3-4 whistles.
  3. Once done turn off the flame and leave to cool -when completely cooled down, blend the cooked tomatoes to a very smooth paste using a jug or an immersion blender.
  4. Strain the puréed tomatoes to a non stick pan/sufuria. The spatula helps at this point. To ensure everything is squeezed in 😃.
  5. Add the brown sugar/cinnamon, ACV and salt to balance the sweetness and tanginess..
  6. Place the Sufuria on fire and let your ketchup cook bubbling for 15-20 mins. stir with the mwiko to ensure your ketchup doesn’t misbehave and stick at the bottom. You can adjust sugar, salt, vinegar or chilli if using to your taste..
  7. Use the spoon and plate to test readiness. Pour kidogo on the plate and gauge the thickness. If still runny cook further until the consistency is to your liking..
  8. Leave to cool and then transfer to clean - sterilized airtight jars.. Store in the fridge and use as required.. on your pasta, chipo, as a dip etc etc.

Knowing what ingredients are in your Be sure to check out my cookbook for more homemade basic recipes! Recently I was left a comment saying that a. Learn how to make homemade ketchup from canned tomatoes. Take a look at your store-bought ketchup ingredients. High-fructose corn syrup was the second ingredient on the brand I.

Recipe : Homemade ketchup - Basic

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step by step to make Homemade ketchup - Basic

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