Best Advice to Homemade Appetizing Michelle's Tomato, Mascarpone and Chorizo Pasta
Wishing to dine Michelle's Tomato, Mascarpone and Chorizo Pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Michelle's Tomato, Mascarpone and Chorizo Pasta like a famous chef made.
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To prepare an extraordinary Michelle's Tomato, Mascarpone and Chorizo Pasta, here are the components required:
- Get 500 g of Penne Pasta.
- Prepare 440 g of Chopped Tomatoes.
- Prepare 200 g of sliced Chorizo.
- You need 1 teaspoon of dried Basil.
- You need 1 teaspoon of dried Oregano.
- You need 1 of Finely chopped Onion.
- Take 4 of Finely chopped garlic cloves.
- Use 1.5 tablespoons of sugar.
- Prepare of Small tub of Mascarpone.
- Use of Freshly grated Parmesan for garnish.
- Get of Fresh torn Basil leaves (optional garnish).
After readying the materials, now you are ready to make your appetizing Michelle's Tomato, Mascarpone and Chorizo Pasta by following the procedures on this section:
- Boil 500g of Penne pasta in salted water..
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil..
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour..
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar..
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little..
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce..
- Serve with fresh crusty bread and butter. And enjoy!.
Recipe : Michelle's Tomato, Mascarpone and Chorizo Pasta
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