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Half an Hour to Producing Extraordinary West Country Apple Upside-down cake

Wishing to eat West Country Apple Upside-down cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a West Country Apple Upside-down cake like a famous chef made.

West Country Apple Upside-down cake

We hope you got benefit from reading it, now let's go back to west country apple upside-down cake recipe. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you do it.

To make an unforgettable West Country Apple Upside-down cake, here are the components required:

  1. Get 200 g of butter.
  2. Prepare 200 g of sugar.
  3. Use 1 of lvl tsp cinnamon.
  4. Prepare 1 of lvl tsp ginger.
  5. You need 1 of lvl tsp ground cloves.
  6. Get 2 tbsp of molasses.
  7. Use 6 of apples in quarters and cored.
  8. Use 125 g of butter.
  9. Get 125 g of sugar.
  10. Get 2 of eggs (also works with egg-replacement powder).
  11. You need 225 g of self-raising flour.
  12. Prepare 200 ml of dry cider.
  13. Get 1/2 tsp of bicarbonate of soda.
  14. Provide 2 of oranges - zest only.
  15. Get of clotted cream to serve.

After readying the ingridients, now you are good to cook your 5-star West Country Apple Upside-down cake by following the guidances below:

  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften.
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir..
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins.
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce.

Before pineapple took over, upside-down cakes were made with seasonal fruit, such as apples. We're bringing back the upside-down apple cake and another simple but sophisticated dessert: fresh berry gratins with zabaglione. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. It is made using the "rubbed in" cake method, which results in a firmer cake than a whisked cake, and the apples don't sink to the bottom of the cake, so it's like a cross between a cake and a pie, hence its name, West Country Apple Pie Cake. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception.

Recipe : West Country Apple Upside-down cake

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step by step to make West Country Apple Upside-down cake

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