Practical Way to Serving 5-Star Cauldron Specialty Cake
Hoping to eat Cauldron Specialty Cake a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Cauldron Specialty Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauldron specialty cake recipe. You can cook cauldron specialty cake using 9 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Cauldron Specialty Cake, below are the components required:
- Prepare of Chiffon Sponge.
- Take 4 of eggs.
- Prepare 140 g of Castor Sugar.
- You need 45 g of Oil.
- Get 2 cups of Cake Flour.
- Provide of buttercream.
- You need of Fondant Figurines.
- Use of Fondant for covering cake.
- Take of create your own figurines.
After preparing the materials, next you are ready to make your 5-star Cauldron Specialty Cake by following the guidances on this section:
- Whip eggs and sugar..
- Gently fold in flour..
- Temper oil into batter.
- Add food colouring if you want.Bake.
- Cover cake with a thin layer of buttercream.Roll out the fondant and cover cake..
- Decorate with whatever you want..
- Serve..
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Recipe : Cauldron Specialty Cake
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Simple tips to make Cauldron Specialty Cake
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