Variety to Producing Perfect Split pea & lentil bone broth soup
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We hope you got insight from reading it, now let's go back to split pea & lentil bone broth soup recipe. You can have split pea & lentil bone broth soup using 15 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Split pea & lentil bone broth soup, here are the materials required:
- Get 1 of large beef bone.
- Provide 3 slices of ginger.
- Use 8 cups of water.
- Take 1 lb of dry split peas.
- Take 1/2-1 lb of red lentil (use full bag if you like thicker soup).
- Get 2 of red potatoes, cubed.
- Provide 2 of medium carrots, cubed.
- You need 2 stalks of celery, cubed.
- Get 3 cloves of garlic, diced.
- Prepare 1 of onion, diced.
- You need 1 tsp of dried rosemary.
- Provide 1 tsp of thyme.
- Get 1/2 tsp of black pepper.
- Get 1 tsp of salt.
- Get 2 of bay leaves.
After readying the materials, next you are good to make your tasty Split pea & lentil bone broth soup by following the instructions on this section:
Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. They are a great addition to your plate! However, split peas are an actual field pea that is dried. Once dried, the outer skin of the pea is removed and the pea is split in half. Lentils, on the other hand, are the seeds found in the pods of a small annual plant.
Recipe : Split pea & lentil bone broth soup
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step by step to make Split pea & lentil bone broth soup
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