Recommendation to Producing Extraordinary Kale, New Potato & Chorizo Salad
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To make an unforgettable Kale, New Potato & Chorizo Salad, here are the ingridients needed:
- Use 1 bag of Kale, hard stalks removed.
- Use 1 pack of chorizo slices, chopped.
- Provide 500 g of new/salad potatoes, halved.
After readying the materials, next you are good to cook your appetizing Kale, New Potato & Chorizo Salad by following the instructions on this section:
- Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!.
- Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning..
- Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. Serve warm..
Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. I used dehydrated potatoes and since I didn't have any shallot used dehydrated onion with a touch of granulated My new favorite kale dish! My husband is pretty neutral on kale-he can take it or leave it. At The New Potato, that's the girl we like to think about because - well - she's us.
Recipe : Kale, New Potato & Chorizo Salad
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Simple tips to make Kale, New Potato & Chorizo Salad
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