Variety to Producing Perfect Khoya (Mawa)
Wishing to eat Khoya (Mawa) a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Khoya (Mawa) like a famous chef made.
We hope you got benefit from reading it, now let's go back to khoya (mawa) recipe. You can cook khoya (mawa) using 2 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Khoya (Mawa), below are the materials required:
- Use 2 of litters milk.
- Take 1 tbls of purified butter/Desi ghee.
After readying the materials, next you are good to cook your appetizing Khoya (Mawa) by following the procedures on this section:
- Take a heavy bottom woke. And pour milk in it. Bring to boil the mik. Let it simmer on low flame..
- Simmering milk on low flame till it reduces in half..
- Evaporates the water in the milk is our task. Add Desi ghee in thick mixture..
- When all water is reduces and there is no water in the milk a the it's thicken to mix with spatula then the khoya is ready..
- Let it cool then serve. Can use for any sweet, dessert or for anything in khoya is required..
Khoya (mawa) is dried evaporated milk solid. Khoya is prepared by drying the full fat milk slowly by simmering it in a large pan (kadai), till all its moisture evaporates and it reduces to solid. Mawa or Khoya is a very important ingredient in many of the Indian dishes. The process of making mawa is lengthy. It is made after heating and boiling full fat milk for hours till milk is evaporated and.
Recipe : Khoya (Mawa)
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Simple tips to make Khoya (Mawa)
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