Best Idea to Serving Perfect Bakewell Tart

Hoping to eat Bakewell Tart a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Bakewell Tart like a famous chef made.

We hope you got insight from reading it, now let's go back to bakewell tart recipe. To cook bakewell tart you only need 13 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Bakewell Tart, below are the components needed:

1. Take of Pastry.
2. You need 200 g of Plain Flour.
3. Prepare 1 tbsp of Icing Sugar.
4. Use 125 g of Butter.
5. Get 1 of Egg Yolk.
6. Use of Filling.
7. Get 180 g of Butter (softened).
8. Prepare 180 g of Caster Sugar.
9. Provide 3 of Eggs.
10. Get 180 g of Ground Almonds.
11. Provide 1 tsp of Almond Extract.
12. Use 200 g of Raspberry Jam.
13. Get 25 g of Flaked Almonds.

After preparing the ingridients, now you are good to prepare your 5-star Bakewell Tart by following the instructions on this section:

1. Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins..
2. Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool..
3. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds..
4. Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like..

Recipe : Bakewell Tart

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Simple tips to make Bakewell Tart

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