Variety to Preparing Extraordinary Buttery Summer Squash & Rice
Hoping to dine Buttery Summer Squash & Rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Buttery Summer Squash & Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to buttery summer squash & rice recipe. You can have buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Buttery Summer Squash & Rice, below are the ingridients needed:
- Use 3 of medium yellow squash, washed and cubed.
- Take 1 of medium onion, sliced.
- Take 1 packages of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in.
- Prepare 1 of Salt, pepper, garlic and onion powder, crushed red pepper.
- Get 1 tsp of Sugar.
- Take 2 tbsp of Butter.
- Get 2 tbsp of Olive oil.
After readying the materials, next you are good to make your 5-star Buttery Summer Squash & Rice by following the procedures on this section:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover..
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes..
- Serve squash over rice..
Recipe : Buttery Summer Squash & Rice
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