Practical Method to Homemade Extraordinary Salmon Thai Burgers
Hoping to dine Salmon Thai Burgers a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Salmon Thai Burgers like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon thai burgers recipe. To cook salmon thai burgers you need 16 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Salmon Thai Burgers, here are the materials required:
- Take of For the burgers:.
- Use 200 g of salmon fillet, skin removed.
- Get 25 g of gluten free breadcrumbs.
- Provide 1 tablespoons of mayonnaise.
- You need 2-3 teaspoons of red Thai curry paste.
- Provide 1 teaspoon of coriander leaf.
- You need 1 teaspoon of freshly grated ginger.
- Prepare 1 of garlic clove, minced.
- Get of salt and pepper, for seasoning.
- Use of To serve:.
- Prepare 2 of gluten free rolls.
- Take of spinach.
- Provide of gluten free onion rings (I picked some up in Tesco).
- Use of mayonnaise.
- Get of sweet chilli sauce.
- You need of sliced tomatoes.
After preparing the components, next you are ready to cook your 5-star Salmon Thai Burgers by following the guidances below:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
- Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.
Recipe : Salmon Thai Burgers
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